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The Rodriguez family’s Geisha has a remarkable apricot sweetness and intricate floral notes.

This rare Geisha by Israel Degfa has rose like florals and a juicy peach sweetness.

This lot is defined by its depth of flavour and complexity.

A crisp and juicy natural lot produced by the Mkulima Kwanza Co-op.

An intricate natural with a sparkling red grape acidity by José & Favio Reis.

Elegant soft stone fruit acidity in this lot by Fabio Araujo Reis.

A syrupy washed lot brightened by a refined lime acidity.

Geisha varietal