Enrique Lopėz takes a masterful step in innovative processing with this rehydrated washed Geisha, full of passion fruit, jasmine florals & cream.
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Regular price £18.00
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Floral, tropical fruits and soft acidity.
Recommended for espresso and filter.
Before brewing, rest beans for a minimum of 7 days for filter and 14 days for espresso.
Geisha from Chelín