A Distinct Expression
To truly reveal the innate character of a coffee, a deep understanding of its raw material is required.
We have established close partnerships with growers and producers who nurture their cherry, preserving its natural qualities within the seed.
Then, by roasting delicately and soon after harvest, we curate a resolutely seasonal offering of coffees that have retained their distinct expression.
For our coffees to be best enjoyed, we recommend a generous resting period after roast, to allow trapped CO2 to release, and the full spectrum of flavours to be revealed.
We encourage resting our coffees in its sealed bag for a minimum of 21 days, and we have found interesting results far beyond.