Clean and expressive
Obadiah is a modern coffee roastery, rooted in Edinburgh since 2017. The founding years were guided by a curiosity to explore the breadth of character in coffees. This ultimately led to realising and adopting a novel approach to coffee in Scotland.
Every coffee holds a story, shaped by landscape, climate, and the hands that cultivate it. We endeavour to honour the essence of its origin by roasting with a gentle touch, sharing coffees with clarity and care.
Resting our coffees
Devoted to being intentional in everything we do, our coffees are an invitation to slow down, to savour and reflect.
For our coffees to be best enjoyed, we recommend a generous resting period after roast, to allow trapped CO2 to release, and the full spectrum of flavours to be revealed.
We encourage resting our coffees in its sealed bag for a minimum of 21 days, and we have found interesting results far beyond.