We continue to uncover the subtlety of character in Chinese coffees through two lots from Yunnan: tart cherry & warm spices.

Nestled in the region, this washing station continues to refine its process while nurturing the local community: dark chocolate & red berries.

An anaerobic natural highlighting the care of local smallholders and the region’s rich landscape: sweet red and tropical fruits.

We continue to uncover the subtlety of character in Chinese coffees through two lots from Yunnan: red berries & a creamy finish.

A coffee cultivated by the Nasa Wesx indigenous community, nestled in the foothills of Colombia’s Northern Andes: pineapple juice & sweet grenadine.

We have selected an Arara varietal from Inácio Urban, prized for its high yield and nuanced cup: dark chocolate & sweet cherry.

Returning to the idyllic shores of Lake Kivu, this high-quality lot from Muraho Trading Co is handled with care: red apple & vanilla.