A coffee cultivated by the Nasa Wesx indigenous community, nestled in the foothills of Colombia’s Northern Andes: pineapple juice & sweet grenadine.

Forty years of craft and curiosity at La Esperanza, shaping coffees with clarity and consistency: mandarin acidity & honey notes.

Two decades of tradition meets refined precision at the reimagined Kochere washing station: blueberry sweetness, cocoa & florals.

We have selected an Arara varietal from Inácio Urban, prized for its high yield and nuanced cup: dark chocolate & sweet cherry.

Returning to Indonesia, selecting two distinct expressions from Aulia Kahfi’s harvest in Sumatra: juicy guava & lavender florals.

Carefully grown and processed at La Hacienda, the co-op’s own model farm: butterscotch & stone fruits.

Naturally low in caffeine, this lot brings together two rare cultivars, refined over 20 years at Daterra: refreshing grape & soft florals.

A fine example of the washed Ethiopian profile, rooted in Yirgacheffe’s tradition: soft florals & balanced acidity.