A coffee cultivated by the Nasa Wesx indigenous community, nestled in the foothills of Colombia’s Northern Andes: pineapple juice & sweet grenadine.

Forty years of craft and curiosity at La Esperanza, shaping coffees with clarity and consistency: mandarin acidity & honey notes.

Two decades of tradition meets refined precision at the reimagined Kochere washing station: blueberry sweetness, cocoa & florals.

We have selected an Arara varietal from Inácio Urban, prized for its high yield and nuanced cup: dark chocolate & sweet cherry.

Mutheka was founded on the belief that small, focused communities foster quality and transparency: bright stone fruits with a refreshing finish.