We continue to uncover the subtlety of character in Chinese coffees through two lots from Yunnan: tart cherry & warm spices.

An anaerobic natural highlighting the care of local smallholders and the region’s rich landscape: sweet red and tropical fruits.

Two decades of tradition meets refined precision at the reimagined Kochere washing station: blueberry sweetness, cocoa & florals.

Innovative farming practices fostering quality and environmental stewardship: ripe fruits & mellow citrus acidity.

Mutheka was founded on the belief that small, focused communities foster quality and transparency: bright stone fruits with a refreshing finish.

A coffee cultivated by the Nasa Wesx indigenous community, nestled in the foothills of Colombia’s Northern Andes: pineapple juice & sweet grenadine.