Ignacio Rodríguez combines rare varieties and microbiology to refine clarity and complexity in the cup: pink lemons & spice.

One of our seasonal highlights, a fine example of small-scale farming crafting remarkable flavour: soft with dried fruit richness.

At Santa María, Esther Sampertegui pursues balance through refined washed processing: syrupy with stone fruit sweetness.

Welcoming the renowned Wagner Ferrero, who combines tradition and masterful processing: tropical fruit & smooth milk chocolate.

Rooted in research, guided by two agronomists, a farm balancing knowledge and care: raisin sweetness & a cacao finish.

Naturally low in caffeine, this lot brings together two rare cultivars, refined over 20 years at Daterra: refreshing grape & soft florals.

A dedicated cupping lab, refining quality and flavour assessment: notes of red apple and vanilla.