Naturally low in caffeine, this lot brings together two rare cultivars, refined over 20 years at Daterra: refreshing grape & soft florals.

A dedicated cupping lab, refining quality and flavour assessment: notes of red apple and vanilla.

Rutaganda Gaston prides himself on his close relationships with the local community: bright, balanced & soft cream.

Welcoming the renowned Wagner Ferrero, who combines tradition and masterful processing: tropical fruit & smooth milk chocolate.

By embracing innovative processing, Santiago has brought great clarity to his lots: vibrant blood orange and caramel sweetness.

Near the Kenyan border, a coffee tradition resurfaces, rooted in heritage: tart berry sugars & bright acidity.