Carefully grown and processed at La Hacienda, the co-op’s own model farm: butterscotch & stone fruits.

Returning to Ricardo’s farm, situated in the mountainous terrain of Matagalpa: tropical character & a soft vanilla sweetness.

Ignacio Rodríguez combines rare varieties and microbiology to refine clarity and complexity in the cup: pink lemons & spice.

A fine example of the washed Ethiopian profile, rooted in Yirgacheffe’s tradition: soft florals & balanced acidity.

One of our seasonal highlights, a fine example of small-scale farming crafting remarkable flavour: soft with dried fruit richness.

At Santa María, Esther Sampertegui pursues balance through refined washed processing: syrupy with stone fruit sweetness.

Welcoming the renowned Wagner Ferrero, who combines tradition and masterful processing: tropical fruit & smooth milk chocolate.

Naturally low in caffeine, this lot brings together two rare cultivars, refined over 20 years at Daterra: refreshing grape & soft florals.