A meticulous process by Marcos in Cerrado, unveiling a unique Brazilian cup profile: pear-like sweetness & a honeyed texture.

Our second year with Li and Nanuo, delving into the unique character of Chinese coffee: tart acidity & red berries.

A pioneering farm empowering female coffee farmers across the region: rich cherry sweetness & a lingering boozy finish.

For 9 years, Katherin has refined processes, embracing thoughtful sustainable methods: toffee like sweetness & stone fruit acidity.

A community-rooted family farm supporting local schools and tree-planting initiatives: pear sweetness & a chocolate body.

Lake Kivu's steady winds create ideal conditions for drying high-quality coffees: red apple sweetness & a jam-like body.