Solasta Subscription
Solasta Subscription
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Solasta
Our refreshed subscription takes its name from the Scots Gaelic word Solasta, meaning bright and shining. It reflects the character of the coffees we highlight each month.
Coffee 1 – Ngila, Tanzania
The first coffee we share through Solasta is something we’ve kept just for our subscribers.
It comes from Ngila Estate in northern Tanzania, a farm that has been growing coffee since the 1920s and is now cared for by the Meyer family.
This coffee underwent a red honey process on the farm, fermenting in wooden boxes over four days. In the cup, notes of red fruits and a juicy character are revealed.
Coffee 2 – Musozi, Rwanda
The second coffee featured is a standout lot from Musozi in Rwanda. This natural process coffee reveals notes of blueberry and dried fruits, with a creamy finish.
Founded in 2015 by Rutaganda Gaston and Mukantwaza Laetitia, Rwamatamu Coffee is a family-run farm and washing station in Kiyube.
In 2023, they invested in a dedicated cupping lab to strengthen quality control and further refine their approach to flavour.
Member Perks
Access to coffees exclusively sourced for our Solasta members, complimentary UK shipping on all subscription deliveries, and 15% off any additional coffee purchases, including limited releases.
Subscribers will also benefit from early access to product launches, enhanced coffee story inserts, detailed brew guides, and more.
Solasta Volume
We also offer a Volume Subscription, suited to keen coffee drinkers and workplaces. Each month, we make a seasonal coffee available in 1kg or 2kg portions.