Solasta Volume
Solasta Volume
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Solasta
Our refreshed subscription takes its name from the Scots Gaelic word Solasta, meaning bright and shining. It reflects the character of the coffees we highlight each month.
Ngila, Tanzania
The first coffee we share through Solasta is something we’ve kept just for our subscribers.
It comes from Ngila Estate in northern Tanzania, a farm that has been growing coffee since the 1920s and is now cared for by the Meyer family.
This coffee underwent a red honey process on the farm, fermenting in wooden boxes over four days. In the cup, notes of red fruits and a juicy character are revealed.
Member Perks
Access to coffees exclusively sourced for our Solasta members, complimentary UK shipping on all subscription deliveries, and 15% off any additional coffee purchases, including rare releases.
Subscribers will also benefit from early access to product launches, enhanced coffee story inserts, detailed brew guides, and more.
Solasta Subscription
You can also explore our Solasta Subscription, offering smaller volumes and the opportunity to experience a wider range of our seasonal coffees.
We recommend a two-box subscription to explore two distinct seasonal lots each month.