Söderberg
Edinburgh & London
We’ve had the pleasure of working with Söderberg for more than five years, building a partnership rooted in trust and a shared respect for craft.
Söderberg specialise in sourdough bread and traditional Swedish baking, best known for their cardamom buns. From their beginnings in Edinburgh, they’ve grown to seven spaces in the city and two in London.
The coffee we curate for Söderberg has notes of chocolate, nuts and caramel, pairing perfectly with their signature range of buns.
TAK!
Gyeongju, South Korea
TAK! is home to a passionate team, making coffee, sourdough and other baked products, offering something original to the historic city of Gyeongju.
We’ve had the pleasure of visiting our friends here in Korea, where they hosted us for a brewing in their space. With an eclectic mix of mid-century furniture, stained glass windows and wooden features, the sweet, fresh aroma of bread and pastries can be noticed well before being welcomed through the doors.
The TAK! team have also travelled to see us in Edinburgh several times, giving us the opportunity to share more about our approach to coffee and spend time together at the roastery.
Arôme Bakery
London, England
At Arôme, classic French techniques meet Asian ingredients, creating distinctive pastries and cakes that draw from both traditions.
Founder Alix has more than 20 years of experience in baking, having discovered his passion for the craft at a young age before becoming an apprentice in Paris at sixteen.
We share bright, clean coffees with Arôme, selected to complement their approach to baking. It’s a partnership we value for its attention to quality, detail and craft.