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El Sol

El Sol

Hailing from Huehuetenango, known for it's coffee production since the 19th century: a velvet body with cherry like sweetness.

£14.50
£14.50
Sale Sold out

Character

We taste cherry & frangipane.

Brewing

Recommended for espresso and filter.

Resting

We recommend resting our coffee inside its sealed bag for a minimum of 21 days to enjoy the best results.

Volume
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Quality and sustainability.

The Vides Farm is situated in the heart of Libertad, Huehuetenango, at an elevation of 1600 masl. This lot is a Caturra and Bourbon cultivar, which has flourished under the shade of the farms Gravilea and Inga plants.

We were impressed with this naturally processed lot for it’s velvet texture and cherry like sweetness.

The Producer

There are over 40 permanent employees and over 100 workers in peak harvest periods. The cooperative has a commitment to quality while using the most sustainable practices.

Pruning and selective picking means only the finest cherries are harvested. The coffee is then depulped before going through a meticulous fermentation process.

The harvest is then transferred to patios and dried for 15-18 days on average.

  • Production Data

    Produced by Vides Farms Co-op
    Region - La Libertad
    Grown at 1300 - 1600 masl
    Varietal - Caturra & Bourbon
    Process - Natural

  • Natural

    Ripe cherries are dried whole commonly on patio’s, drying beds or even the bare earth allowing the bean to ferment naturally encased by its fruit.

    The cherries are turned regularly to reduce the risk of defects and ensure even drying.

    Once the cherries resemble raisins and the target parameters are met the coffee is hulled and sorted in the dry mill.

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