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Etago

Etago

Lot 20 showcases the complexity of western Kenya’s emerging varietals: forest fruits layered with a dark chocolate richness.

£30.00
£30.00
Sale Sold out

Character

We taste forest fruits and dark chocolate.

Brewing

Recommended for espresso and filter.

Resting

We recommend resting our coffee inside its sealed bag for a minimum of 21 days to enjoy the best results.

Volume
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Lush highlands

Rooted in the lush highlands of Kericho and Bomet counties, Lot 20 brings together a dedicated group of coffee producers from Kenya.

This anaerobic natural process of emerging western Kenyan varietals reveals a bright cup, layered with forest fruits and rich dark chocolate.

The Producer

In 2019, Sidney Kibet returned to his home in Kericho, bringing with him a wealth of experience from years spent working in Rwanda’s coffee heartlands.

What began as a modest ambition has since flourished into a network of producers, now reaching across five counties. Each grower shares in the craft and the pursuit of quality.

With a deep respect for the land and those who cultivate it, their mission centres on empowering farmers through fair, direct trade—removing the need for middlemen and ensuring transparency at every step.

  • Production Data

    Produced by Lot 20 Coffee
    Region - Etago, Kisii
    Grown at 1400 - 2200 masl
    Varietal - Ruiri 11, Batian, SL28, SL34
    Harvest - November 2024
    Process - Anaerobic Natural

  • Anaerobic Natural

    Whole cherries are placed inside grain pro bags or containers and all oxygen is expelled.

    They’re then left to ferment for a desired amount of time at a certain temperature, depending on the producers unique protocol.

    Once the specific fermentation has been reached the coffee follows a natural process procedure, the increased control over fermentation leads to a bright clean cup profile.

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