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Fuyan

Fuyan

Our second year with Li and Nanuo, delving into the unique character of Chinese coffee: tart acidity & red berries.

£16.00
£16.00
Sale Sold out

Character

We taste red berries and purple grape.

Brewing

Recommended for espresso and filter.

Resting

We recommend resting our coffee inside its sealed bag for a minimum of 21 days to enjoy the best results.

Volume
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Award winning farm.

The Fuyan farm sits in a mountain range with the vast Yunnan mountains in the background.

Coffees from Fuyan have consistently achieved some of the highest Q scores in Yunnan, a testament to the dedication, quality control, and deep-rooted relationships that Mr. Li and Mrs. Na have cultivated with their pickers—predominantly Lahu, an indigenous ethnic group.

Our selected lot, a Catimor varietal, has notes of red berries and a tart like acidity.

The Producer

The Fuyan farm and washing station is managed by Li & Nanuo. Alongside Coffee production, Fuyan also produces 7 tons of speciality grade tea each year.

A defining feature of the farm is the prevalence of other agricultural activities, with a range of animals & herbs.

Cherries are carefully handpicked and sorted to eliminate any overripe or underripe fruit. Then, they undergo a controlled fermentation process in sealed bags. After fermentation, the cherries are spread on raised drying beds, where they dry slowly until ideal moisture level is reached.

  • Production Data

    Produced by Li & Nanuo
    Region - Menglian
    Grown at 1600-1700 masl
    Varietal - Catimor
    Harvest - March 2024
    Process - Natural

  • Natural

    Ripe cherries are dried whole commonly on patio’s, drying beds or even the bare earth allowing the bean to ferment naturally encased by its fruit.

    The cherries are turned regularly to reduce the risk of defects and ensure even drying.

    Once the cherries resemble raisins and the target parameters are met the coffee is hulled and sorted in the dry mill.

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