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Gaitania

Gaitania

A coffee cultivated by the Nasa Wesx indigenous community, nestled in the foothills of Colombia’s Northern Andes: pineapple juice & sweet grenadine.

£16.00
£16.00
Sale Sold out
Volume

Character

We taste pineapple & grenadine.

Brewing

Recommended for espresso and filter.

Resting

We recommend resting our coffee inside its sealed bag for a minimum of 21 days to enjoy the best results.

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Small valley town.

Sourced from the Nasa Wesx indigenous community, this coffee comes from Gaitania in southern Tolima, Colombia. The village lies in the foothills of the Northern Andes, shaped by the nearby Huila volcano.

Coffee here is grown under a natural canopy of shade trees, benefiting from steady temperatures, rich volcanic soils, and knowledge passed down through generations of the community.

The cup carries notes of pineapple juice and sweet grenadine, a direct expression of the farm and the community that produced it.

The Producer

The region has a long history of smallholder farming, where coffee is not just a crop but a part of local life and culture.

This lot is certified organic, reflecting care for both the environment and the traditions that sustain it.

The cherries were processed using an anaerobic natural method, with around 40 hours of fermentation in oxygen-free conditions.

This approach allows the coffee to develop complex fruit flavours.

  • Production Data

    Produced by Nasa Wesx Community
    Region - Planadas, Tolima
    Grown at 1700 - 1900 masl
    Varietal - Caturra, Typica
    Harvest - April 2025
    Process - Anaerobic Natural

  • Anaerobic Natural

    Whole cherries are placed inside grain pro bags or containers and all oxygen is expelled.

    They’re then left to ferment for a desired amount of time at a certain temperature, depending on the producers unique protocol.

    Once the specific fermentation has been reached the coffee follows a natural process procedure, the increased control over fermentation leads to a bright clean cup profile.

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