1 1

Haru

Haru

The dominant variety is 74112, refined by farmers to thrive in the local landscape: fruity depth with a honey-like sweetness.

£18.00
£18.00
Sale Sold out
Volume

Character

We taste blueberry and honey.

Brewing

Recommended for espresso and filter.

Resting

We recommend resting our coffee inside its sealed bag for a minimum of 21 days to enjoy the best results.

View full details

74112 Varietal

Haru sits within one of Ethiopia’s most established coffee-growing regions, where generations of farmers have carefully selected trees that perform best in their local conditions.

Over time, this has shaped varieties that are closely tied to the landscape, with 74112 being the dominant selection here.

In the cup, there are notes of honey and blueberry, with a complex, boozy depth.

The Producer

Haru is a washing station just outside Yirgacheffe, established in 1979 and among the early sites that helped introduce Ethiopian coffee to international markets.

It is currently run by Komilachu, who also manages a small farm adjacent to the station.

The coffee is grown under shade trees and dried on raised beds, a traditional approach that remains central to quality in the region.

After harvest, cherries are carefully sorted and dried to ensure consistency and clarity in the cup.

  • Production Data

    Produced by Local Smallholders
    Region - Yirgacheffe
    Grown at 1750 - 2300 masl
    Varietal - 74112, Dega, Wolisho
    Harvest - December 2025
    Process - Natural

  • Natural

    Ripe cherries are dried whole commonly on patio’s, drying beds or even the bare earth allowing the bean to ferment naturally encased by its fruit.

    The cherries are turned regularly to reduce the risk of defects and ensure even drying.

    Once the cherries resemble raisins and the target parameters are met the coffee is hulled and sorted in the dry mill.

1 2