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Moe Htet Estate

Moe Htet Estate

Rooted in research, guided by two agronomists, a farm balancing knowledge and care: raisin sweetness & a cacao finish.

£14.75
£14.75
Sale Sold out
Volume

Character

We taste raisin and cacao.

Brewing

Recommended for espresso and filter.

Resting

We recommend resting our coffee inside its sealed bag for a minimum of 21 days to enjoy the best results.

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Rooted in research.

As Myanmar’s coffee scene continues to develop, we’re drawn to the clarity and character emerging from this origin. We look forward to continuing our exploration here, and to showcasing producers like Kyaw, whose work reflects the potential of this origin.

Nestled at 1,080 meters in Naung Cho, Shan State, Moe Htet Estate, also known as Sinoda, is a 200-acre farm led by Kyaw Hlaing.

The farm is rooted in research with support from agronomists U Kyaw Wan He and Aung Hleing Phyo, the estate integrates decades of agricultural research and fieldwork into its cultivation practices.

The Producer

Moe Htet Estate sits high in the rolling hills of Ywangan, a region increasingly recognised for its distinctive coffees and tightly knit farming communities.

Monthly workshops and a small demonstration plot are used to share best practices, showcasing the efforts made to support the growing specialty coffee movement in Myanmar.

This honey processed, SL34 varietal was cultivated under the shade of silver oak trees, balancing yield and flavour.

  • Production Data

    Produced by Kyaw Hlaing
    Region - Shan State
    Grown at 1080 masl
    Varietal - SL34
    Harvest - December 2024
    Process - Honey

  • Honey

    Ripe cherries are pulped to remove the skin and fruit while leaving a layer of sticky mucilage enchasing the bean.

    The beans are then dried until the desired moisture level is reached.

    A colour spectrum denotes the different levels of honey processing, characterised by the amount of mucilage remaining on the bean.

    Ranging from yellow honey which will display a delicate & refined flavour profile to black honey displaying syrupy bold characteristics.

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