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Palco

Palco

An exceptional Geisha from the renowned Daterra masterpiece collection: orange blossom & lychee.

Limited release.

£22.00
£22.00
Sale Sold out

Character

We taste lychee and orange blossom.

Brewing

Recommended for espresso and filter.

Resting

We recommend resting our coffee inside its sealed bag for a minimum of 21 days to enjoy the best results.

Volume
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Daterra Masterpiece.

Each year Daterra’s own experts search the vast number of unique small lots on the farm, which are known as “Masterpieces”.

We have selected a Geisha varietal from this years Daterra Masterpiece range with a unique process.

The lot underwent a split anaerobic fermentation, involving half being naturally fermented for 60 hours while the other half is processed with a yeast strain.

This dual approach yields a richer, more complex flavour profile, revealing orange blossom and lychee in our selected lot.

The Producer

The Pascoal family are pushing boundaries in many aspects of coffee production, much of which we will share with you as we begin to explore the vast range of coffees they export.

On the Daterra farm a section is dedicated to experimenting with new and unusual varieties, processing methods and drying techniques. Each coffee in the masterpiece range has a unique cup profile, scores above 88+, is fully traceable, and can never be replicated again.

  • Production Data

    Produced by Luis N. Pascoal
    Region - Cerrado
    Grown at 1000 - 1200
    Varietal - Geisha
    Harvest - August 2023
    Process - Split Anaerobic

  • Split Anaerobic

    Ripe cherries are split, one half being placed in oxygen-expelled bags or containers and left to ferment for a specified duration at a controlled temperature. The remaining half undergoes fermentation with a particular yeast strain, serving as the control.

    Once the specific fermentation has been reached from each method, the coffee is recombined and follows a natural process procedure. This dual approach yields a richer, more complex flavour profile.

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