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Pantano

Pantano

Welcoming the renowned Wagner Ferrero, who combines tradition and masterful processing: tropical fruit & smooth milk chocolate.

£15.00
£15.00
Sale Sold out

Character

We taste tropical fruits and milk chocolate.

Brewing

Recommended for espresso and filter.

Resting

We recommend resting our coffee inside its sealed bag for a minimum of 21 days to enjoy the best results.

Volume
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Commitment to innovation.

Wagner Ferrero is one of Brazil’s foremost coffee producers, cultivating over 550 hectares in the Cerrado Mineiro region, a renowned area for exceptional specialty coffee.

His approach blends a respect for the environment with a commitment to innovation, uniting sustainable agricultural practices with advanced technology.

This lot was sourced in partnership with Brunna and Emma of Bossa Coffee, we’ve been deeply inspired by their thoughtful approach and commitment to building lasting relationships with producers.

The Producer

Our selected lot is one of the farms most distinguished offerings, the Yellow Catuaí. Grown in a carefully selected area where sunlight and climate align, this lot is processed to highlight its distinct character. After being washed, the coffee undergoes a 24-hour fermentation in a wooden box.

It is then laid out in a thin layer on raised beds, turned once daily for eight days. In the final stages, it is moved to higher beds and turned more frequently until it reaches peak condition, a process that spans 20 days.

  • Production Data

    Produced by Wagner Ferrero
    Region - Cerrado
    Grown at 900 - 1200 masl
    Varietal - Yellow Catuai
    Harvest - August 2024
    Process - Induced Fermentation

  • Induced Fermentation

    Ripe cherries are dried whole commonly on patio’s, drying beds or even the bare earth allowing the bean to ferment naturally encased by its fruit.

    The cherries are turned regularly to reduce the risk of defects and ensure even drying.

    Once the cherries resemble raisins and the target parameters are met the coffee is hulled and sorted in the dry mill.

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