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Popayan Reserve, Colombia (Decaf)

Popayan Reserve, Colombia (Decaf)

Produced by Popayan regional smallholders: tasting of maple syrup, fig & cocoa.
$17.38
$17.38
Sale Sold out

Character

We taste maple syrup, fig & cocoa.

Brewing

Recommended for all brewing methods.

Resting

Before brewing, rest the coffee in its sealed bag for a minimum of 14 days.

Volume
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Popayan Regional Smallholders

This coffee is produced by selected farms in the Popayan region. The coffee is milled in Popayan and transported to Caldas to be decaffeinated. The decaffeination process for this coffee is unique, caffeine is extracted from the coffee using a natural by-product of sugar cane and water - EA.

This process avoids excessive temperatures seen in other decaffeination processes and leaves a coffee with enhanced sweetness which roasts and tastes much more like the original, caffeinated coffee.

The Producer

The big advantage of this process, outside of the flavour profile, is that it was developed and is completed in Colombia. This allows for progression through the supply chain without the extra costs and miles of shipping the coffee to decaffeination plants in Mexico, Canada or Germany and the profits stay within the country of origin.

  • Production Data

    By Popayan regional smallholders
    Region - Popaya
    Harvest - March 2021
    Process - EA Decaf
    Variety - Castillo, Variedad
    Grown at 1500 - 2070 masl

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