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Popayan Reserve, Colombia (Decaf)

Popayan Reserve, Colombia (Decaf)

A unique decaffeination process using sugar cane, helping preserve natural qualities: maple syrup, fig & cocoa.

£13.50
£13.50
Sale Sold out

Character

We taste maple syrup, fig & cocoa.

Brewing

Recommended for all brewing methods.

Resting

We recommend resting our coffee inside its sealed bag for a minimum of 21 days to enjoy the best results.

Volume
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A unique decaf process

This coffee is produced by selected farms in the Popayan region. The coffee is milled in Popayan and transported to Caldas to be decaffeinated. The decaffeination process for this coffee is unique, caffeine is extracted from the coffee using a natural by-product of sugar cane and water - EA.

This process avoids excessive temperatures seen in other decaffeination processes and leaves a coffee with enhanced sweetness which roasts and tastes much more like the original, caffeinated coffee.

The Producer

The coffee is cultivated by farmers in the Popayan region, where it is milled, before being taken to the department of Caldas, for the decaffeination process.

The big advantage of this process, outside of the flavour profile, is that it was developed and is completed in Colombia. This allows for progression through the supply chain without the extra costs and miles of shipping the coffee to decaffeination plants in Mexico, Canada or Germany and the profits stay within the country of origin.

  • Production Data

    By Popayan regional smallholders
    Region - Popaya
    Harvest - March 2023
    Process - EA Decaf
    Variety - Castillo, Variedad
    Grown at 1500 - 2070 masl

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