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Seasonal Subscription

Seasonal Subscription

£15.00
£15.00
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Boxes

Brewing

Recommended for all brewing methods.

Perks

Free UK shipping, coffee information booklet every send, 15% off our coffee range, brewing guides & full control over your subscription to pause or cancel anytime.

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This month’s coffees

Our subscription brings our finest offerings directly to you. Each month, we handpick two exceptional coffees.

Kibingo, Burundi

For September, we’re excited to share a seasonal highlight from the farmers around Kibingo.

This lot moves away from the region’s traditional washed style, using a yeast-inoculated washed process to bring out a clear and expressive taste of Burundi’s highland terroir.

At Kibingo, cherries are pulped within six hours of delivery, then fermented for 96 hours with the LALCAFÉ CIMA yeast strain. This method brings clarity, structure and sweetness to the cup.

The result is a red bourbon with a soft texture and notes of rich dried fruits, a true reflection of the care and commitment of the Kayanza farmers.

El Mirador, Peru

Our 2 and 4 box subscriptions feature a washed lot from Esther Sampertegui, produced on her farm El Mirador in the Jaén district of Cajamarca, Peru.

Esther is a dedicated coffee grower deeply rooted in the community of Santa María. In 2025, she began refining her harvesting and post-harvest practices with a clear focus on drawing out the full potential of her land.

This lot follows a careful washed process. Cherries are floated and hand-sorted to remove defects before being pulped and fermented for 12 hours. The parchment is then dried on raised beds for around 15 days, resulting in a cup with stone fruit sweetness and a syrupy texture.