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Aramosa & Laurina

Aramosa & Laurina

The Pascoal family presents two high-quality, low-caffeine varietals, Aramosa and Laurina: florals & berry sweetness.

Limited release.

£16.00
£16.00
Sale Sold out

Character

We taste berry, grape & florals.

Brewing

Recommended for espresso and filter.

Resting

We recommend resting our coffee inside its sealed bag for a minimum of 21 days to enjoy the best results.

Volume
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Naturally low-caffeine.

This low caffeine lot is made exclusively from two varieties that have reduced levels of caffeine naturally.

Laurina, an evolved varietal stemming from Bourbon, has 25-50% caffeine content of normal Arabica beans. Aramosa is well known for its florals and also has a lower caffeine content at around half of normal Arabica.

Our chosen lot offers delicate florals and a berry sweetness.

The Producer

The Pascoal family are pushing boundaries in many aspects of coffee production, much of which we will share with you as we begin to explore the vast range of coffees they export.

These two cultivars have been under study at Daterra for 2 decades and now, fully adapted, these beans are are perfect for making high quality low caffeine coffee.

  • Production Data

    Produced by Luis N. Pascoal
    Region - Cerrado
    Grown at 1000 - 1200 masl
    Varietal - Aramosa & Laurina
    Harvest - August 2023
    Process - Natural

  • Natural

    Ripe cherries are dried whole commonly on patio’s, drying beds or even the bare earth allowing the bean to ferment naturally encased by its fruit.

    The cherries are turned regularly to reduce the risk of defects and ensure even drying.

    Once the cherries resemble raisins and the target parameters are met the coffee is hulled and sorted in the dry mill.

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