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Beloya

Beloya

Two decades of tradition meets refined precision at the reimagined Kochere washing station: blueberry sweetness, cocoa & florals.

£15.25
£15.25
Sale Sold out
Volume

Character

We taste blueberries, cocoa & florals.

Brewing

Recommended for espresso and filter.

Resting

We recommend resting our coffee inside its sealed bag for a minimum of 21 days to enjoy the best results.

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Supporting local farmers for twenty years.

Set in the hills of Kochere, just north of Chelelektu, Beloya Washing Station has supported local farmers for more than twenty years. It continues to play a vital role in receiving and processing the region’s harvest.

Now under new ownership, Beloya is growing with improved facilities, including dual processing units, a dedicated water system and twelve fermentation tanks.

At the Addis Ababa dry mill, laser colour sorting ensures each lot is prepared with accuracy and care.

The Producer

High altitudes, iron-rich soils and heirloom varietals define this part of Gedeo. Farmers here continue to work with traditional, organic methods passed down through generations, producing coffees with real depth and character.

Ripe cherries are hand-sorted, dried on raised beds for up to three weeks, and thoughtfully prepared for export. Each step is guided by a focus on quality and respect for origin, allowing the distinct character of Kochere to come through in every cup.

  • Production Data

    Produced by Tracon
    Region - Kochere
    Grown at 1995 - 2020 masl
    Varietal - Kumie, Dega, Wolisho
    Harvest - February 2025
    Process - Natural

  • Natural

    Whole cherries are placed inside grain pro bags or containers and all oxygen is expelled.

    They’re then left to ferment for a desired amount of time at a certain temperature, depending on the producers unique protocol.

    Once the specific fermentation has been reached the coffee follows a natural process procedure, the increased control over fermentation leads to a bright clean cup profile.

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