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El Diviso

El Diviso

Masterful processing from within the San Adolfo mountains: a complex cup with a unique sweetness reminiscent of cola.

Excellence from Lazo & Vergara

£18.25
£18.25
Sale Sold out

Character

We taste cola & spice.

Brewing

Recommended for espresso and filter.

Resting

We recommend resting our coffee inside its sealed bag for a minimum of 21 days to enjoy the best results.

Volume
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Masterful processing from Huila.

Wilder Lazo became a coffee producer in 2017, learning from his father on El Diviso, in the mountains of San Adolfo.

With a background in genetics, Lazo founded a varietal program, now growing 12 varietals carefully selected from different regions around the world. 

We are pleased to showcase the masterful processing of Lazo, resulting in a complex cup with cola & spice notes.

The Producer

Wilder Lazo has a unique perspective on speciality coffee with a family history of farming and a background in science.

This refined Pink Bourbon underwent a complex processing, firstly the harvest goes through a 96 hour anaerobic fermentation, afterwards the cherries are depulped. Following this they are transferred to raised beds to encourage oxidation, allowing the miscilage to form a crust and attach to the cherry while drying. Afterwards the coffee is left for 20 days to stabilise before milling.

  • Production Data

    Produced by Wilder Lazo
    Region - Huila
    Grown at 1800 masl
    Varietal - Pink Bourbon
    Harvest - January 2023
    Process - Black Honey

  • Black Honey

    Ripe cherries are pulped to remove the skin and fruit while leaving a layer of sticky mucilage enchasing the bean.

    The beans are then dried until the desired moisture level is reached.

    A colour spectrum denotes the different levels of honey processing, characterised by the amount of mucilage remaining on the bean.

    Ranging from yellow honey which will display a delicate & refined flavour profile to black honey displaying syrupy bold characteristics.

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