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Low Caf Reserve

Low Caf Reserve

Made from two naturally low-caffeine varieties, developed over two decades at Daterra: Sweet fruit with soft floral notes.

£19.00
£19.00
Sale Sold out
Volume

Character

We taste kumquat, cacao and grape.

Brewing

Recommended for espresso and filter.

Resting

We recommend resting our coffee inside its sealed bag for a minimum of 21 days to enjoy the best results.

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Two decades of research.

This low caffeine lot is made exclusively from two varieties that have reduced levels of caffeine naturally.

These two cultivars have been under study at Daterra for 2 decades and now, fully adapted, these beans are perfect for making high quality low caffeine coffee.

Laurina, an evolved varietal stemming from Bourbon, has 25-50% caffeine content of normal Arabica beans. Aramosa is well known for its florals and also has a lower caffeine content at around half of normal Arabica.

The Producer

Daterra is made up of three farms, Boa Vista, Tabuões and Franca, all managed as one. Each area is carefully divided into small sections, with close attention paid to differences in soil, sunlight and plant type.

Every section is looked after by a dedicated agronomist, helping to ensure consistency and quality across the farm.

Processing is equally precise. Coffee is sorted and handled with purpose-built equipment designed by Daterra’s own team, allowing each batch to be treated according to its condition and stage of ripeness.

Smaller experimental lots are processed separately in a dedicated micro mill, where conditions can be closely controlled.

  • Production Data

    Produced by Pascoal Family
    Region - Cerrado
    Grown at 1000 - 1200 masl
    Varietal - Aramosa, Laurina
    Harvest - September 2025
    Process - Natural

  • Natural

    Ripe cherries are dried whole commonly on patio’s, drying beds or even the bare earth allowing the bean to ferment naturally encased by its fruit.

    The cherries are turned regularly to reduce the risk of defects and ensure even drying.

    Once the cherries resemble raisins and the target parameters are met the coffee is hulled and sorted in the dry mill.

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