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Rwamatamu Natural

Rwamatamu Natural

Rutaganda Gaston prides himself on his close relationships with the local community: bright, balanced & soft cream.

£15.75
£15.75
Sale Sold out

Character

We taste raspberries and cream.

Brewing

Recommended for espresso and filter.

Resting

We recommend resting our coffee inside its sealed bag for a minimum of 21 days to enjoy the best results.

Volume
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Family-owned farm

Founded in 2015 by Rutaganda Gaston and Mukantwaza Laetitia, Rwamatamu Coffee is a family-owned farm and washing station in Kiyube, within the western province of Rwanda.

The farm sits in the surrounding hills of the picturesque Lake Kivu.

For this season’s harvest, we’ve selected both a washed and a natural processed Red Bourbon.

We invite you to discover the subtle differences between these processing methods and how they unfold unique nuances in each cup.

The Producer

In 2023, Rwamatamu invested in a dedicated cupping lab to elevate their quality control and refine their approach to flavour assessment.

This space has become essential for training their team in techniques, deepening their understanding of how processing methods directly influence the final cup.

  • Production Data

    Produced by Lot 20 Coffee
    Region - Etago, Kisii
    Grown at 1400 - 2200 masl
    Varietal - Ruiri 11, Batian, SL28, SL34
    Harvest - November 2024
    Process - Anaerobic Natural

  • Natural

    Ripe cherries are dried whole commonly on patio’s, drying beds or even the bare earth allowing the bean to ferment naturally encased by its fruit.

    The cherries are turned regularly to reduce the risk of defects and ensure even drying.

    Once the cherries resemble raisins and the target parameters are met the coffee is hulled and sorted in the dry mill.

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