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Sul De Minas - Steeped Coffee

Sul De Minas - Steeped Coffee

We have selected an Arara varietal from Inácio Urban, prized for its high yield and nuanced cup: rich chocolate.

£11.00
£11.00
Sale Sold out
Volume

Character

Rich Chocolate

Brewing

Place the coffee bag into your cup.

Pour in 220ml of freshly boiled water.

Let it steep for 4 minutes 30 seconds, agitating gently a few times throughout.

Stir, remove the bag, and enjoy.

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Steeped Coffee Bags

Our Steeped Coffee bags are the perfect solution for on-the-go coffee drinkers.

Brew your coffee in under five minutes, with no extra equipment. All you need is a steeped coffee bag, freshly boiled water, and a cup.

At the start of the year, we began testing the bags at the roastery, trying different recipes and grind sizes.

We were pleased to find a delicious recipe, offering a cup that feels close to a hand-brewed filter coffee, providing a clean and balanced cup.

Sul De Minas, Brazil

The Arara variety grows at 1,000 to 1,150 metres above sea level on Rio Brilhante, a 1,755-hectare farm run by Inacio Urban and his family. Of this land, 840 hectares are devoted to coffee, while 566 are preserved, supporting both the environment and the local community through 87 permanent and 199 seasonal jobs.

A natural mutation of Obatá and Yellow Icatu, Arara is prized for its high yield, pest resistance and exceptional cup quality. Often called the “Brazilian Gesha,” it has achieved scores of 90 points and above in BSCA competitions.

The cherries are handpicked and sorted, then fermented for 48 hours under aerobic conditions. They are sun-dried on concrete patios for 15 days, developing a clean, expressive profile.