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Koke

Koke

A fine example of the washed Ethiopian profile, rooted in Yirgacheffe’s tradition: soft florals & balanced acidity.

£15.25
£15.25
Sale Sold out

Character

We taste soft florals and apricot.

Brewing

Recommended for espresso and filter.

Resting

We recommend resting our coffee inside its sealed bag for a minimum of 21 days to enjoy the best results.

Volume
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Yirgacheffe’s tradition.

This lot comes from Koke, a washing station just outside Yirgacheffe town in the Gedeo Zone. The area is known for producing some of the most distinct washed coffees in Ethiopia.

We selected this coffee for its clarity and delicate structure. It offers a bright, refined cup that reflects both the place and the people behind it.

The Producer

Cherries are grown in small garden plots and delivered daily by local farmers, then carefully processed using ten fermentation tanks for a clean and consistent profile.

It features three indigenous varieties, Wolisho, Dega, and Kudhume. These cultivars have been passed down through generations and are prized locally for their balance, resilience, and complexity.

  • Production Data

    Produced by Tracon
    Region - Yirgacheffe
    Grown at 1995 - 2020 masl
    Varietal - Heirloom
    Harvest - January 2025
    Process - Washed

  • Washed

    Ripe cherries are washed and then pulped to remove the majority of skin and fruit from the bean before its fermented.

    Fermentation is brief and helps to remove any remaining material from the pulping process as well as adding complexity to the coffee.

    The coffee is then washed and sun-dried, mechanically dried, or a combination of the two until the desired moisture level is reached.

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