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Rwamatamu Washed

Rwamatamu Washed

A dedicated cupping lab, refining quality and flavour assessment: notes of red apple and vanilla.

£16.50
£16.50
Sale Sold out
Volume

Character

We taste red apple and vanilla.

Brewing

Recommended for espresso and filter.

Resting

We recommend resting our coffee inside its sealed bag for a minimum of 21 days to enjoy the best results.

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Family Farm.

For this season’s harvest, we’ve selected both washed and natural processed Red Bourbon.

We invite you to discover the subtle differences between these processing methods and how they unfold unique nuances in each cup.

The washed process of the Red Bourbon reveals notes of red apple and vanilla.

The Producer

Founded in 2015 by Rutaganda Gaston and Mukantwaza Laetitia, Rwamatamu Coffee is a family-owned farm and washing station in Kiyube, within the western province of Rwanda. The farm sits in the surrounding hills of the picturesque Lake Kivu.

In 2023, Rwamatamu invested in a dedicated cupping lab to elevate their quality control and refine their approach to flavour assessment.

  • Production Data

    Produced by Rwamatamu Coffee
    Region - Kibuye
    Grown at 1800 - 2000 masl
    Varietal - Red Bourbon
    Harvest - August 2024
    Process - Washed

  • Washed

    Ripe cherries are washed and then pulped to remove the majority of skin and fruit from the bean before its fermented.

    Fermentation is brief and helps to remove any remaining material from the pulping process as well as adding complexity to the coffee.

    The coffee is then washed and sun-dried, mechanically dried, or a combination of the two until the desired moisture level is reached.

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