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Gaharo Washed

Gaharo Washed

We explore two expressions of the same harvest from Gaharo Hill, the birthplace of Long Miles Coffee: dried fruit and delicate florals.

£18.50
£18.50
Sale Sold out
Volume

Character

We taste dates, chocolate and citrus.

Brewing

Recommended for espresso and filter.

Resting

We recommend resting our coffee inside its sealed bag for a minimum of 21 days to enjoy the best results.

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Bukeye Washing Station

Our selected coffee is a washed Red Bourbon from Gaharo Hill, processed at Bukeye Washing Station at the base of the hill.

Bukeye was built in 2013 with the local community and is still closely tied to the farmers who deliver cherry there today.

After sorting, the cherries are washed, fermented, and then dried slowly on raised beds. The result is a structured cup with raisin-like sweetness and a floral finish.

The Producer

Founded in Burundi in 2013, Long Miles Coffee works directly with more than 14,000 coffee farming families across Burundi, Uganda and Kenya.

Their work is built around long-term relationships, traceability and quality, with dedicated Coffee Scouts providing year-round support to farmers and helping improve each harvest.

Long Miles has played an important role in bringing Burundian coffee to a wider audience, and we're proud to share their work through this release.

  • Production Data

    Produced by Long Miles Coffee
    Region - Kayanza
    Grown at 1700 - 2100 masl
    Varietal - Red Bourbon
    Harvest - August 2025
    Process - Washed

  • Washed

    Ripe cherries are washed and then pulped to remove the majority of skin and fruit from the bean before its fermented.

    Fermentation is brief and helps to remove any remaining material from the pulping process as well as adding complexity to the coffee.

    The coffee is then washed and sun-dried, mechanically dried, or a combination of the two until the desired moisture level is reached.

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