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The Lady

The Lady

A pioneering farm empowering female coffee farmers across the region: rich cherry sweetness & a lingering boozy finish.

£16.25
£16.25
Sale Sold out

Character

We taste cherry & boozy notes.

Brewing

Recommended for espresso and filter.

Resting

We recommend resting our coffee inside its sealed bag for a minimum of 21 days to enjoy the best results.

Volume
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Empowering female farmers.

The Lady Specialty Coffee was born from a simple but powerful idea: to uplift female coffee farmers in Ywangan.

Founded by Su Nandar Linn and Thi Ha Gyawalie, it’s now a thriving community of over 400 women, producing exceptional coffee.

On the cupping table, this Red Catuai has revealed a cola-cherry-like sweetness, with a lingering boozy finish.

The Producer

Su Nandar and Thiha actively train and support their all-female workforce in every step of coffee processing, while also paying above-average prices to farmers in nearby villages for their cherries.

This coffee underwent an innovative carbonic maceration process, combining both wet and dry fermentation before drying on raised beds. In dry fermentation, the cherries were sealed in tanks to elevate brix levels, enhancing body and sweetness.

For wet fermentation, they were submerged in closed tanks until the perfect pH balance was achieved, bringing out a refined depth of flavour.

  • Production Data

    Produced by Su Nandar & Thi Ha
    Region - Ywangan
    Grown at 1350 masl
    Varietal - Red Catuai
    Harvest - May 2024
    Process - CM Natural

  • CM Natural

    This coffee underwent an innovative carbonic maceration process, combining both wet and dry fermentation before drying on raised beds.

    In dry fermentation, the cherries were sealed in tanks to elevate brix levels, enhancing body and sweetness.

    For wet fermentation, they were submerged in closed tanks until the perfect pH balance was achieved, bringing out a refined depth of flavour.

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